Dining Services is a valuable partner in the daily life of the University community. At each of our operations, we demonstrate the University’s commitment to a high quality, student-centered learning environment focusing on product quality and service, by providing freshly prepared, nutritious food. We offer several campus food and beverage locations, a first-class catering service and stadium concessions. Dining Services is able to provide a variety of services and nutritional choices to our diverse campus at reasonable prices, and continue to be focused on our environment by using Earth-friendly disposables, increasing our use of organic and all-natural products, eliminating products that contain trans fats, and remaining open to other current trends in the food service industry.
Click here to view the 2017 on campus dining options!