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Work in Progress…
Our goal is to enhance your dining experience by helping you make educated food choices.
We ask for your patience as we work through the process of collecting ingredients, analyzing recipes, and implementing technologies to provide you useful and user-friendly nutritional information on the foods we serve.
Food Allergy and Intolerance Disclaimer:
EWU Dining Services makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and other food ingredient related reactions. However, there is always a risk of contamination and the possibility that the manufacturer of the commercial foods we use could change the formulation at any time and without notice. Additionally, the foods we prepare without gluten ingredients are not certified Gluten Free. Consumers concerned about food ingredients should be aware of these risks.
EWU Dining Services does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analysis provided may be approximations only.
If you have questions regarding menu items, ingredients, and preparation method, feel free to ask for the manager on duty or contact our dietitian, Joey Yonago.