EWU Dining Services recognizes that dietary needs may differ based on medical, religious, cultural, and/or life-style reasons. Any student with a meal plan is welcome to meet with our dietitian, Joey Yonago, for nutrition-related consulting as it relates to eating at Dining Services locations.
If you have special dietary concerns we encourage you to:
- Contact Joey Yonago, our Registered Dietitian Nutritionist.
- Review the content on the Managing Food Allergy and Intolerance page for those with food allergies or intolerances.
Food Allergy/Intolerance Disclaimer:
EWU Dining Services makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and other food ingredient related reactions. However, there is always a risk of contamination and the possibility that the manufacturer of the commercial foods we use could change the formulation at any time and without notice. Additionally, the foods we prepare without gluten ingredients are not certified Gluten Free. Consumers concerned about food ingredients should be aware of these risks.