A balanced, nutritious diet is at the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best. Dining Services recognizes that students are unique with varied palates, so we strive to provide a variety of choices at all of our locations, including healthy and locally procured foods whenever possible. In addition, a Registered Dietitian is employed by Dining Services to assist students in finding a balance in their food choices on campus.
Natalie Stine, RD
Manager Of Nutrition & Sustainablity Dining Services