Placing Your Order
Our Event Planning and Catering Services staff wants to help make your event successful and we recommend you plan ahead. Our team will work closely with you to ensure your event needs are met with customized menus and event packages.
*Please note that any events requested to occur on recognized state holidays will incur an up-charge of 1.5 times the standard rate to compensate the additional food service labor required for such events during closure of campus.
- All Event Requests must be confirmed prior to menu development.
- Menu requests must be made at least 14 days in advance.
- Menu selection may be limited after the 14 day deadline.
- A late order fee will be processed for new orders made within 7 days of the event.
- Final counts are required 3 working days prior to the event.
- A signed contract is required to secure services prior to your event.