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Scope of Work:
Modernization of the food service overhead cooking hoods in the second floor Tawanka kitchen.
Total Budget:
$141,344
Current Project Phase:
Phase
Design Consultant:
Dumais Romans – Spokane Valley
General Contractor:
Kearsley Construction – Spokane, WA
EWU Contact:
Mike Davis
Construction Project Manager
phone: 509.359.7353
email: mdavis@ewu.edu
RFQ/Bid Information:
- Bid (Quest Project #)
- Bid Advertisement
- Bid Tab – available on QuestCDN
